Post: Cranberry and Granny Smith Chutney

Cranberry and Granny Smith Chutney

These make great gifts and are also fantastic for canapés, leftover turkey or ham, or as part of a salad. You could also use them for the Christmas dinner if you are not a fan of gravy or bread sauce.

Cranberry and Granny Smith Chutney

Author: Terry Lyons
Prep time:
Cook time:
Total time:
  • 750 g Granny Smith apples (approx 10), peeled and cored and chopped into 8-10 pieces
  • 250g dried cranberries
  • 1 onion, finely chopped
  • 350 ml apple cider vinegar
  • 200 grams sugar
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp salt
  1. Place all the ingredients in the saucepan. Bring to the boil and then reduce to a simmer for about 45 mins. The fruit should be soft and the chutney should have thickened slightly.
  2. Place in sterilised jars. Information on how to sterilise jars can be found here
  3. Place the jars in a cool, dark place for ideally more than one week.


About Terry

Terry Lyons
Terry Lyons

Terry was a competitor on Masterchef
Ireland 2012, where he reached the final.
In what was an amazing experience, he
documented his journey on his blog, as
well as regular recipes.