Apple and Blackberry Tart
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Serves: 4
I managed to pick the blackberries and apples myself in September so this only cost a few cent to make. You can leave out the blackberries if you like.
Ingredients
- 12” square of puff pastry, thawed if frozen
- 3 apples
- Juice of ½ lemon
- Handful of Blackberries
- 1 tbsp caster sugar
- 1 tbsp butter
- Ice cream or whipped cream to serve
Instructions
- Preheat the oven to 220 C
- Slice the apples and place in a bowl with lemon juice
- Place the pastry on a baking tray covered in parchment paper
- Add the apple slices, leaving ½ inch empty around the edges
- Sprinkle over the caster sugar and dot the butter around
- Top with some blackberries if using
- Bake for approx 20mins until the apples are cooked and the pastry is golden.
- Serve with vanilla ice-cream of whipped cream
