Post: Warm Runner Bean Salad with Poached Egg

Warm Runner Bean Salad with Poached Egg

Warm Runner Bean Salad with Poached Egg

Author: Terry Lyons
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1 pack fresh runner beans
  • Parmesan Cheese
  • 4 Eggs
  • Lemon (1 tbsp Juice and Zest)
  • 2 tbsp Extra Virgin Olive Oil
  • Salt and Pepper
Instructions
  1. In a pan of boiling water, cook the runner beans. This should only take 2 mins as you want them to be on the raw side of crunchy.
  2. In a separate pan of boiling salted water, poach the eggs. I normally swirl the water with a spoon and then drop in one egg at a time. This will take about 3-4 mins as you want the egg yolk to remain runny.
  3. Mix the lemon juice, oil, zest, salt and pepper to make a dressing.
  4. Toss the runner beans in the dressing while still warm.
  5. To serve, place the runner beans on a plate, top with grated parmesan, then 2 poached eggs, and sprinkle with cracked black pepper and salt.

 

About Terry

Terry Lyons
Terry Lyons

Terry was a competitor on Masterchef
Ireland 2012, where he reached the final.
In what was an amazing experience, he
documented his journey on his blog, as
well as regular recipes.