Ravioli with Blue Cheese Sauce and Walnuts
Recipe type: Easy
Prep time: 
Cook time: 
Total time: 

Serves: 2

To simplify further, you could leave out the rocket and the pesto. The blue cheese sauce can be used to top other pastas also.
  • 1 packet of Ravioli (shop bought)
  • 150ml single cream
  • 50g blue cheese
  • 1tbsp good quality pesto (shop bought)
  • Rocket
  • Handful walnut pieces
  • Salt and pepper

  1. Toast the walnut pieces in a dry pan or hot oven for a few minutes.
  2. Place the cream and blue cheese in a saucepan. Heat until the cheese has melted. Season with salt and pepper to taste.
  3. Place the ravioli in a saucepan of boiling water and cook according to instructions.
  4. To serve, place the ravioli on a plate, top with the sauce and dot some pesto, toasted walnuts and rocket around the plate.


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