Pecan Chocolate Brownies
Prep time: 
Total time: 

Serves: 15

No cook, gluten free, dairy free (in fact everything free) chocolate brownies
  • 200g Pecan nuts
  • 10-12 Medjool dates (de-stoned)
  • 6-8 tbsp good quality Cocoa Powder (Green and Blacks)
  • Sea Salt

  1. Blitz the nuts in a food processor until roughly chopped.
  2. Add a generous pinch of salt
  3. Add the dates one at a time and pulse until each date is combined
  4. Add the cocoa powder and pulse briefly until the cocoa powder is fully incorporated.
  5. Place on a lined baking tray and flatten with a spatula
  6. Put in the freezer for one hour, remove, and cut into squares.
  7. Place in container and store in the freezer. Eat straight from the freezer.


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