Mexican Eggs
Recipe type: Easy
Cuisine: Brunch
Prep time: 
Cook time: 
Total time: 

Serves: 2

This is full of flavour and is great for brunch or a light supper
  • 4 eggs
  • 6 ripe tomatoes, diced
  • Handful fresh coriander, finely chopped
  • 1 red onion, finely diced
  • 1 red chilli, finely chopped
  • 1 tsp sherry vinegar
  • 3 tsp extra-virgin olive oil
  • ½ garlic clove, grated
  • Salt and pepper
  • 2 ripe avocados
  • 1 lime, juice and zest
  • Salt and pepper
  • Tortilla chips
  • Mature cheddar cheese, grated
  • Sour cream or crème fraiche

  1. Combine all the ingredients for the salsa in a bowl, and season to taste
  2. In a separate bowl, roughly mash the avocados. Add the lime zest, lime juice and mix. Season to taste.
  3. Gently fry the eggs on one side, ensuring the yolk is still runny.
  4. To serve, place 2 eggs on each plate. Place blobs of salsa, guacamole and sour cream around the eggs. Top with tortilla chips, grated cheese and fresh coriander.


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