Mexican Eggs
Recipe Type: Easy
Cuisine: Brunch
Author:
Prep time:
Cook time:
Total time:
Serves: 2
This is full of flavour and is great for brunch or a light supper
Ingredients
- 4 eggs
- Salsa
- 6 ripe tomatoes, diced
- Handful fresh coriander, finely chopped
- 1 red onion, finely diced
- 1 red chilli, finely chopped
- 1 tsp sherry vinegar
- 3 tsp extra-virgin olive oil
- ½ garlic clove, grated
- Salt and pepper
- Guacamole
- 2 ripe avocados
- 1 lime, juice and zest
- Salt and pepper
- Garnish
- Tortilla chips
- Mature cheddar cheese, grated
- Sour cream or crème fraiche
Instructions
- Combine all the ingredients for the salsa in a bowl, and season to taste
- In a separate bowl, roughly mash the avocados. Add the lime zest, lime juice and mix. Season to taste.
- Gently fry the eggs on one side, ensuring the yolk is still runny.
- To serve, place 2 eggs on each plate. Place blobs of salsa, guacamole and sour cream around the eggs. Top with tortilla chips, grated cheese and fresh coriander.
