These make great gifts and are also fantastic for canapés, leftover turkey or ham, or as part of a salad. You could also use them for the Christmas dinner if you are not a fan of gravy or bread sauce.
Cranberry and Granny Smith Chutney
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Ingredients
- 750 g Granny Smith apples (approx 10), peeled and cored and chopped into 8-10 pieces
- 250g dried cranberries
- 1 onion, finely chopped
- 350 ml apple cider vinegar
- 200 grams sugar
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp salt
Instructions
- Place all the ingredients in the saucepan. Bring to the boil and then reduce to a simmer for about 45 mins. The fruit should be soft and the chutney should have thickened slightly.
- Place in sterilised jars. Information on how to sterilise jars can be found here http://www.kilnerjar.co.uk/Preserving/guides/sterilisation-and-hygiene
- Place the jars in a cool, dark place for ideally more than one week.
