Chicken and Chorizo Stew
Author: Terry Lyons
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 100g chorizo, fresh if possible, sliced
- 6 chicken thighs + 2 chicken breasts, chopped
- Red and yellow pepper, chopped
- 300ml Chicken Stock
- 15 baby tomatoes
Instructions
- Cook the onion for 5 mins and then add the garlic
- After 1 minute, add the chorizo and cook for 1 minute
- Add the chicken and cook for 3 minutes
- Add the peppers and the tomatoes and cook for 1 minute
- Finally, add the chicken stock and cover with a lid, cooking for 30-40 minutes until the stock has reduced.
