Chicken and Chorizo Stew
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Serves: 4
 

Ingredients
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 100g chorizo, fresh if possible, sliced
  • 6 chicken thighs + 2 chicken breasts, chopped
  • Red and yellow pepper, chopped
  • 300ml Chicken Stock
  • 15 baby tomatoes

Instructions
  1. Cook the onion for 5 mins and then add the garlic
  2. After 1 minute, add the chorizo and cook for 1 minute
  3. Add the chicken and cook for 3 minutes
  4. Add the peppers and the tomatoes and cook for 1 minute
  5. Finally, add the chicken stock and cover with a lid, cooking for 30-40 minutes until the stock has reduced.

 

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