These make great gifts and are also fantastic for canapés, leftover turkey or ham, or as part of a salad.

Beetroot Relish
Prep time: 
Cook time: 
Total time: 


  • 3 large beetroots
  • 1 apple (granny smith)
  • ½ onion
  • 125ml red wine or apple cider vinegar
  • 125g caster sugar
  • ½ tsp cumin seeds

  1. Peel and grate the beetroot and apple
  2. Finely chop the onion
  3. Add the onion, apple, beetroot, cumin and vinegar to a saucepan and bring to the boil.
  4. Reduce to a simmer and cook for 30 mins
  5. Place in sterilised jars. Information on how to sterilise jars can be found here.
  6. Place the jars in a cool, dark place for ideally more than two weeks.



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