Apple and Blackberry Tart
Prep time: 
Cook time: 
Total time: 

Serves: 4

I managed to pick the blackberries and apples myself in September so this only cost a few cent to make. You can leave out the blackberries if you like.
  • 12” square of puff pastry, thawed if frozen
  • 3 apples
  • Juice of ½ lemon
  • Handful of Blackberries
  • 1 tbsp caster sugar
  • 1 tbsp butter
  • Ice cream or whipped cream to serve

  1. Preheat the oven to 220 C
  2. Slice the apples and place in a bowl with lemon juice
  3. Place the pastry on a baking tray covered in parchment paper
  4. Add the apple slices, leaving ½ inch empty around the edges
  5. Sprinkle over the caster sugar and dot the butter around
  6. Top with some blackberries if using
  7. Bake for approx 20mins until the apples are cooked and the pastry is golden.
  8. Serve with vanilla ice-cream of whipped cream


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