I’m gonna say a word that most of you most likely don’t want to hear after the Easter holidays…’Eggs..’ (Not the chocolate variety mind, so step away from the kids leftover Easter eggs now)… but really folks you won’t beat these for simplicity, versatility, taste and all round bang for your buck - both in terms of nutrition and money.
OK, so advance apologies for the eggy puns. But these are egg-ceptionally easy dishes and perfect for brunch, lunch or a light dinner. I have to admit that these were my wife’s idea. We had a bit of an egg-stravaganza in our house recently. This week, we ended up with 6 packs of eggs in the fridge. The weekly shop combined with generous neighbours who have their own hens called for a few egg inspired dinners. Read more →