It’s St. Patricks weekend, the temperature is 15 degrees centigrade in March, and Ireland have just won the Six Nations rugby championship.
What better way to celebrate in the sunshine than to make some pizza’s, Irish style, perfect after a skinful of Guinness, as we like to say! I’m using the best of Irish ingredients for toppings. Clonakilty Black Pudding (we live on the stuff down here!), Cashel Blue cheese, and some onions and rocket from the garden. I’ve relied on my buddy Jamie for the pizza base recipe.
You can find the recipe here
Happy St. Patricks Day.