While Nigella might be on the naughty list this Christmas, her Cranberry and Granny Smith chutney is really nice! This will go well with baked ham or turkey, and play a starring role on any cheeseboard. I’ve also included a recipe for Beetroot relish which is a perfect accompaniment to smoked salmon, spiced beef or leftover turkey.
Chutneys are super easy to make and also make great gifts when presented in rubber sealed jars. Make now as they will need a little time to mellow.
You can find the recipes here