So, another tough week over. Cooking for 200 tri-athletes in monsoon weather was really tough. We were up at 5.30am, and we had 3 hours to come up with our menus and cook them. We looked fairly calm on TV, but we were definitely not. Washing and prepping strawberries, mussels, clams, beetroot, etc., for 200 people was torture. Our ovens kept blowing out with the wind, the rain was pouring in on top of us, and we could not get the pots cooking quick enough.